In 100 g (Grams) of Onions, yellow, sauteed there is 0.02 g of Serine. Change amount

Conversion Calculator | Choose a measurement for calculation

Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Onions, yellow, sauteed.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Onions, yellow, sauteed

Onions, yellow, sauteed is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, yellow, sauteed are listed below.

Water	80.01 g	80.01%
Energy (calorie)	123 kcal
Energy (joule)	516 kJ
Protein	0.95 g	0.95%
Total lipid (fat)	10.8 g	10.8%
Ash	0.38 g	0.38%
Carbohydrate, by difference	7.86 g	7.86%
Fiber, total dietary	1.7 g	1.7%
Sucrose	0.81 g	0.81%
Glucose (dextrose)	2.1 g	2.1%
Fructose	1.48 g	1.48%
Lactose	0 g
Maltose	0 g
Starch	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.27 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	33 mg	0.03%
Potassium, K	133 mg	0.13%
Sodium, Na	12 mg	0.01%

Nutrients in Onions, yellow, sauteed